Introduction To Food Science Parker Ebookers
Introduction To Food Science Parker Ebookers 2017
Outline of Introduction to Food Science and TechnologyCourse Title: Introduction to Food Science and Technology Code: ：Chinese Title: 食品科学技术导论Learning Hours ：48 Credits: 2.5Disciplines ：Food science technology, Food quality and safety and other disciplines related with food science.Course Category: OptionalCourse Nature: Discipline fundamentalSemester: Semester 2, Year 2Textbook ：(1) Rick Parker. Introduction to Food Science (Photocopy Version). China Light Industry Press. 2005(2) Dennis R. Heldman, Richard W.
Food Science
Hartel, Principles of Food Processing, (Photocopy Version). China Light Industry Press. 2005.Website ：Introduction to Food Science and TechnologyBBS：Food Technology PrinciplesCharacters and MissionThe fundamental blocks of food science and technology are bilingually introduced in this course.
Learning is conducted through lecture, extracurricular activity with the help of web resource and constructed circumstance. It promotes the students to understand the relationships between food science and technology, to master the learning map for further intensified study. It cultivates the abilities for scientific resource application and autonomous learning.Ⅱ Requirements1.
To know the relationships of biology, chemistry and engineering/technology for food processing orientation.2. To apply main web resources for autonomous learning.3. Driver hsdpa usb modem alcatel.